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Culinary recipes

Stuffed avocado with Le Larry goat cheese

Only 220-240 kcal p.p.!

Gevulde avocado met Le Larry geitenkaas en Ganda Ham

Ingredients for 4 persons:

  • 2 avocados
  • 200 g Le Larry goat cheese balls
  • 1 ts lemon juice
  • 1 crop curly endive
  • 1 tomato (peel, remove the seeds and cut in dice)
  • 4 slices Ganda Ham
  • 1 red onion
  • 2 TS yoghurt dressing
  • 2 spring onions
  • 1 tray cress
  • 1 TS balsamic vinegar


Cut the avocados lengthwise and remove the stone. Remove the pulp from the avocado, without damaging it. Cut the pulp in dice, mix it with the goat cheese balls and lemon juice and flavour with pepper and salt. Place some curly endive on the bottom of the emptied avocado and put the goat cheese mix on top. Sprinkle with yoghurt dressing and garnish with dice of tomato. Garnish with a slice of Ganda, some slices of red onion and the finely chopped spring onion.

Suggestion for serving: Serve on a base of cress and finish with balsamic vinegar.

Tartlet of goat cheese with sundried tomatoes

Taartje van geitenkaas met zongedroogde tomaten en Ganda Ham

Ingredients for 4 persons:

  • 250 g Ganda Ham
  • 4 goat cheeses (type crottin)
  • 100 g sundried tomatoes
  • 1 tray basil leafs
  • chives
  • 2 shallot, finely chopped
  • 8 green olives, finely chopped
  • 10 pealed almonds, finely chopped
  • 1 dl olive oil, extra virgin
  • ½ dl balsamic vinegar
  • 1 ts finely chopped sweet cicely
  • 1 ts finely chopped mint
  • 1 ts finely chopped coriander
  • pepper, salt, cayenne pepper


Cut the goat cheese in small cubes, easy to do with a damp knife, and mix them with the chopped shallots, green olives, almonds, green herbs, ½ dl olive oil, pepper, salt and some cayenne pepper (to your taste). Fill some bottomless cylinder moulds with the cheese and the dried tomatoes. Drape the ham on cooled plates and place 1 tartlet on each plate. Remove the mould and garnish with a bouquet of young basil leafs (tie them with a branch of blanched chives). Sprinkle the olive oil and the vinegar over the ham and garnish with branches of herbs.

Grilled goat cheese with Ganda Ham and peach

Gegrild geitenkaasje met Ganda Ham en perzik

Ingredients for 4 persons:

  • 4 slices young goat cheese
  • 4 slices Ganda Ham
  • 2 peaches (Nectarines)
  • 4 TS champagne
  • 2 TS sugar syrup
  • 2 TS peach liquor
  • 4 leafs of basil in strings
  • moonseed


Make a sauce with the champagne, the sugar syrup and the peach liquor. Wrap the slices of goat cheese in Ganda Ham. Shortly put the packages on the grill pan just so they show a grill design. Then place the packages for about 7 to 8 minutes in the oven at 170 °C (check regularly).


Arrange the sliced peach on the plate.
Remove a packet of cheese from the oven and put it on the plate.
Pour over some basil, moonseed and coarsely ground of pepper (2 turns of the mill).

Large old fashioned traditional bread, Savoyard with Le Larry goat cheese

Groot boerenbrood op oude wijze

Ingredients for 4 persons:

  • Bread
  • Savoyard
  • 900 g white flower
  • 150 g goat cheese with herbs Le Larry
  • 40 g yeast
  • 2 eggs
  • 100 g Roquefort
  • 2.25 dl milk
  • 100 g fresh butter
  • 2.25 dl water
  • 1 ts shallot
  • 1 TS salt
  • 1 TS chopped parsley
  • 1 TS sugar
  • 1 dash cognac
  • pepper of the mill



Mix the cheese, butter, herbs and cognac with a fork and flavour with pepper of the mill.


Prepare the bread dough in the classical way and bake in a ring shaped mould. Cut off the head of the bread and remove the breadcrumbs, cut in nice slices of 0,5 cm and spread them with some Savoyard. Cover with nice slices of Ganda Ham, and slice the bread in small slices. Arrange them in the emptied bread. You might serve with some skinned white celery stalks.

Traditional goat cheese